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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Potato Cakes

Smash

Potato Cakes

20 minutes
Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Garden Vegetable “Sunday Gravy”

Bisto

Garden Vegetable “Sunday Gravy”

A smooth, savoury vegetable gravy designed for soft diets and texture-modifie...

55 to 60 mins
Sweet Pork Sage Onion Sausage Rolls

Paxo

Sweet Pork and Sage and Onion Sausage Rolls

20 minutes
Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
Christmas Roast Lunch

Bisto and Paxo

Christmas Roast Lunch

1 hour 30 minutes
Christmas Wrap

Bisto and Paxo

Christmas Dinner Wrap

N/A
Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Chocolate Orange Sponge

McDougalls

Chocolate and Orange Sponge

40 minutes