Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Pasta Tray Bake

Homepride

Pasta Tray Bake

40 minutes
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Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
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Eton Trifle

Ambrosia

Eton Trifle

5 minutes
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BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
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Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
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Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
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Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
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Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
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Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
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Banana Cherry Ripple Ice Cream

Angel Delight

Banana Cherry Ripple Ice Cream

20 minutes
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Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

Bisto

Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

A rich slow-braised beef cheek served with creamy cauliflower purée, sharp p...

5 hours
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Pimms Trifle

McDougalls

Pimm's Trifle

N/A