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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Macaroni Cheese Bites

McDougalls

Cutlery Free Macaroni Cheese Bites

25 minutes
Smash Potato and Garlic Soup

Bisto and Smash

Potato and Garlic Soup

45 minutes
Orange Jelly Whip

McDougalls

Jelly Whip Dessert

5 minutes
Mango Delice

McDougalls

Mango Delice

20 minutes
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Vegetarian Pie

Bisto and McDougalls

Vegetarian Pie

35 minutes