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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Brownie Marshmallow Strawberries

McDougalls

Brownie with Marshmallows and Strawberries

40 minutes
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes

Angel Delight

Angel Delight Strawberry Cheesecake Milkshake

This two-tone layer milkshake really is on trend appealing to all ages.

Seafood Paella

Bisto

Seafood Paella

30 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Strawberry Jelly Vegan Strawberry Custard Pot

Bird's

Strawberry Jelly and Vegan Strawberry Custard Pot

10 minutes
Tomato Soup

Homepride

Tomato Soup

5 minutes
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Smores Cookie

McDougalls

S'mores Cookie

2 minutes per dish
Chocolate Arctic Slice

Angel Delight and McDougalls

Chocolate Arctic Slice

15 minutes