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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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CoqauVin

Bisto

Coq au Vin

30 Minutes
Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
Potato Gnocchi Mushrooms Spinach Parmesan Kidney Beans Tarragon

Bisto

Potato Gnocchi with Mushrooms, Spinach, Parmesan, Kidney Beans and Tarragon

1 hour
100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
East Meets West

Sharwood's

East Meets West

45 minutes
Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Strawberry Choux Buns

McDougalls

Cutlery Free Strawberry Choux Buns

45 minutes

Sharwood's

Katsu Rice Bowl

25 minutes
Cannellini Bean and Potato Mash with Truffle Oil

Smash

Cannellini Bean and Potato Mash with Truffle Oil

45 minutes
Build your own Pasta Dish

Homepride

Build your own Pasta Dish

10 minutes
Yorkshire Puddings

McDougalls

Yorkshire Puddings

25 minutes