Eton Trifle

Method

Step one

In a bowl, dissolve the McDougall’s Vegetarian Strawberry Jelly Crystals in the boiling water and allow to cool for 15 minutes. Place half the diced strawberries in the bottom of each glass. Top with jelly and chill until set.

Step two

Once set top with a layer of Ambrosia Low Fat Custard.

Step three

To make the Angel Delight, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Mousse and whisk for 30 seconds on slow speed.

Step four

Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over whisk). Place in a piping bag and chill until needed.

Step five

To serve pipe on the Angel Delight Mousse and top with meringue and reserved strawberries.

Tips