Ambrosia and McDougalls

Chocolate and Coffee Custard Pot

Serves 10

10 minutes prep time

N/A cook time

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Ingredients

1L Ambrosia Custard

75g McDougalls Cocoa Powder, plus extra for decorating

40ml strong coffee (espresso)

1 orange, grated zest, and segmented

100ml double cream, whipped

Please check the ingredients declaration on the products you use making this recipe.

Milk

Place the Ambrosia Custard, McDougalls Cocoa Powder, coffee and orange zest in a bowl and whisk to combine the flavours.

Divide equally between 10 ramekins or serving bowls and refrigerate until needed.

When ready to serve, top with whipped cream, a dusting of McDougalls Cocoa Powder and an orange segment.

Need extra fortification in a portion, please add a tablespoon of Marvel Milk powder to the dishes needing extra protein.