Angel Delight
Banoffee Mousse
Serves 10
Gluten Free
Vegetarian
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Ingredients
350ml cold water
75g Angel Delight Butterscotch Mousse
75g Angel Delight Banana Mousse
200g gluten free biscuit crumb (*check for other allergens)
10g McDougalls Cocoa Powder
2 bananas
1 tbs lemon juice
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Butterscotch Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (be careful not to over-whisk.)
Step two
Repeat with the Angel Delight Banana Mousse and remaining 175ml cold water.
Step three
Slice the banana and add lemon juice to stop it going brown.
Step four
Pipe the Angel Delight Mousse into pots, layering both flavours with a sprinkling of the biscuit crumb and some sliced banana.
Step five
Refrigerate for one hour before serving.