Angel Delight
Caramel and Irish Cream Liqueur Ice Cream
Serves 24
Vegetarian
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Ingredients
140g Angel Delight Butterscotch Mousse
50ml Cream
350ml Whole milk
40ml Irish Cream Liqueur
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Place the correct amount of cream and milk into a mixing bowl.
Step two
Blend the correct amount of Angel Delight Butterscotch Mousse powder and using a whisk on HIGH speed for 5 minutes.
Step three
Fold through the Irish Cream Liqueur.
Step four
Portion into a suitable container and freeze.
Tips
Swirl through caramel sauce for another dimension.