Angel Delight
Angel Delight Chocolate & Banana Sundae
Serves 10
Gluten Free
Vegetarian
Share this recipe
Ingredients
76g No Added Sugar Angel Delight Chocolate Whip
300ml semi-skimmed milk
76g NAS Angel Delight Banana Whip
300ml semi-skimmed milk
3 bananas
1tbsp lemon juice
200ml whipped cream (optional)
200ml chocolate sauce (made with cocoa)
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step One
Whisk the NAS Angel Delight Chocolate Whip with the milk for 30 seconds on low speed. Scrape down, then whisk for 4 minutes on high speed until smooth and thick. Refrigerate for 10 minutes to set slightly.
Step Two
Repeat with the NAS Angel Delight Banana Whip
Step Three
Slice the bananas and sprinkle with lemon juice to stop them going brown.
Step Four
Spoon a layer of NAS Angel Delight Banana Whip into 10 sundae glasses.
Step Five
Add a layer of NAS Angel Delight Chocolate Whip, followed with sliced bananas.
Step Six
Repeat layers finishing with optional whipped cream and chocolate sauce.
Step Seven
Serve immediately or chill until service.