Angel Delight
Chocolate Ice Cream
Serves 10
Vegetarian
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Ingredients
140g Chocolate Angel Delight Mousse
300ml water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Place the correct amount of water into a mixing bowl (electric mixer).
Step two
Blend the correct amount of Chocolate Angel Delight with the liquid
Step three
Using the whisk attachment, whisk on HIGH speed for 5 minutes (until the volume has increased by approximately 3 times)
Step four
Portion into a suitable container and freeze.