Angel Delight
Double Chocolate Pot
Serves 10
Vegetarian
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Ingredients
350ml cold water
150g Angel Delight Chocolate Mousse
250g McDougalls Chocolate Brownie, cooked
10g McDougalls Cocoa Powder, to decorate
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Milk
Soybeans
Method
Step one
Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight Chocolate Mousse and whisk for 30 seconds on slow speed.
Step two
Scrape down, increase the speed to high, and allow to whisk for 5 minutes (be careful not to over-whisk.)
Step three
Dice the chocolate brownie into 1cm chunks and place half into the dishes or pots. Pipe the Angel Delight on top with the remaining diced chocolate brownie and chill for one hour before serving.
Step four
To serve dust with cocoa powder.