Angel Delight
Angel Delight Grilled Peaches with Mascarpone & Vanilla Whip
Warm grilled peaches work well with the NAS Angel Delight Vanilla Flavour Whip. We have added raspberry for colour and crushed biscuit for crunch, but both are optional.
Serves 10
Vegetarian
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Ingredients
100g No Added Sugar Angel Delight Whip Vanilla Flavour
500ml milk
200g mascarpone
10 ripe peaches, halved and stones removed
200g fresh raspberries
100ml raspberry coulis
100g crushed biscuit or baked crumble* optional
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
*Wheat if using biscuit
*Egg if using biscuit
Method
Step One
Whisk the NAS Angel Delight Vanilla Flavour Whip with the milk and mascarpone until thickened.
Step Two
Grill the peach halves cut-side down for 3–4 minutes until lightly caramelised and warm.
Step Three
Place two peach halves onto each plate and pipe the vanilla mascarpone whip around the peach.
Step Four
Finish with fresh raspberries and raspberry coulis.