Angel Delight
Knickerbocker Glory
Serves 10
Vegetarian
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Ingredients
40g McDougalls Vegetarian Strawberry Jelly Crystals
200ml Boiling water
300g strawberries, chopped
175ml cold water
75g Angel Delight Strawberry Mousse
2 litres vanilla ice -cream
100g meringue crushed
100ml strawberry coulis
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Eggs
Milk
Method
Step one
To make the jelly, add the McDougalls Vegetarian Strawberry Jelly to the boiling water and whisk until dissolved.
Step two
Divide the strawberries in half, then share between 10 glasses. Top the strawberries with jelly and leave to set.
Step three
To make the Angel Delight, pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® Mousse and whisk for 30 seconds on slow speed.
Step four
Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over whisk). Once the jelly is set, top with Delight.
Step five
To serve place two scopes of vanilla ice cream on top of the Angel Delight layer, sprinkle with crushed meringue, remaining strawberries and coulis.