Angel Delight
Angel Delight Strawberry with Jelly
Serves 20
Gluten Free
Vegetarian
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Ingredients
80g McDougalls NAS Strawberry Jelly
920ml boiling water
140g NAS Angel Delight Strawberry Whip
725ml milk
1 tsp freeze dried strawberries (optional)
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step One
Mix the McDougalls NAS Strawberry Jelly into boiling water, then divide between 20 dishes (reserving a little into a small tray for garnish).
Step Two
To make the NAS Angel Delight Strawberry Whip, pour the milk into a large mixing bowl. Add NAS Angel Delight Strawberry Whip and whisk for 30 seconds on low speed.
Step Three
Scrape down, then whisk for 4 minutes on high speed.
Step Four
Top each McDougalls NAS Stawberry Jelly with a layer of the NAS Angel Delight Strawberry Whip then place in the fridge for 30 minutes to set.
Step Five
To serve, garnish with some of the reserved McDougalls NAS Strawberry Jelly diced and optional freeze-dried strawberries.