Easy Like Monday Morning

Method

Step one

Firstly, start by making the cases for the fish mornay by washing, then wilting half the spinach leaves in 500ml of boiling water, once wilted add a little pepper and blitz together to form a liquid using a stick blender then add the Smash Instant Mashed Potato and mix to form a dough, split the mix into four equal parts

Step two

Line a baking tray with greaseproof paper and a brush of oil then gently push each quarter of the dough into the rings pushing the mix up the sides of the rings to make the case then bake at 180°C for 10 minutes to set it

Step three

Meanwhile lay the pollock on a baking dish and bake for 10 minutes at 180°C until just tender.

Step four

Mix the Batchelors Cheese Sauce Mix with 140ml of water and whisk then gently heat until it thickens. Blitz together the bread and grated cheddar cheese in a blender until it resembles breadcrumbs.

Step five

Peel the sweet potato and cover with 750ml of water, add half the English mustard and boil until tender.

Step six

Place the potato cases on a greaseproof tray then divide the fish between the 4 cases, cover the fish with the cheese sauce then the breadcrumb mix and re-bake in the oven until golden at 180°C for 15 minutes.

Step seven

Finely slice the cabbage and remaining spinach.

Step eight

While the fish mornay is cooking, finely slice the bacon and start frying it in a dry pan. Once it is starting to brown, add the finely sliced cabbage and remaining spinach, 200ml of water and half the English mustard, cook for about 5 minutes until the water has evaporated.

Step nine

Once the sweet potato is soft, blitz with a stick blender to form the sauce, add the remaining mustard and the Bisto Vegetable Bouillon Paste

Step ten

Spoon some of the sauce on to the plate.

Step eleven

Check the fish mornay has reached final cooking temperature of 83 degrees and gently remove the rings ready for plating.

Step twelve

Using the rings that the potato cases were made in, place one in the middle of each sauce and fill with the bacon, spinach, and cabbage mix.

Step thirteen

Remove the ring then balance the fish mornay on top.

Step fourteen

Decorate the dish with pea shoots and amaranth