Bird's
DIY Creme Brulee Crumble
Serves 10
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Ingredients
1.5kg Bramley apples
400g golden sugar, granulated
400g McDougalls Crumble Mix
1kg Bird’s Ready to Use Custard
100g caster sugar
Optional Toppings
Rose petals, dried
Blackberries, fresh
Pistachios, nibbed
Raspberries, freeze-dried
Mini marshmallows
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Nuts
Method
Step one
To prepare the apple filling, preheat the oven to 200°C,400°F gas mark 6.
Step two
Prepare the Bramley apples by peeling, coring, and slicing into 2cm wedges.
Step three
In a bowl, mix the apple pieces with the golden caster sugar.
Step four
Transfer the mix to a baking tray lined with greaseproof or a silicone mat.
Step five
Place the baking tray into the oven and bake for 15-20 minutes.
Step six
Place the prepared fruit filling into a microwavable bowl and heat for one minute on full power.
Step seven
Place the fruit filling into serving bowls.
Step eight
Place the crumble mix on top of the fruit and spread evenly.
Step nine
Spoon in the cold custard and top with a sprinkle of sugar.
Step ten
Using a blow torch, caramelise the sugar until a dark crisp caramel.
Step eleven
Garnish with optional toppings.