Bird's
Frozen Vegan Custard Lollies
Serves 10
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Ingredients
1l Soya milk
100g Birds Custard Powder
80g Sugar
20g McDougalls Cocoa Powder, or 50g seedless strawberry jam
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Soybeans
Method
Step one
To make the custard, pour 150ml of soya milk into a bowl. Whisk the sugar and custard and mix well.
Step two
Pour the rest of the soya milk into a pan and heat to just below boiling.
Step three
Pour the soya milk, sugar and custard mix into the pan of soya milk and whisk.
Step four
Keep whisking and heating until it’s thick and just begins to boil. Then remove from heat. Add the cocoa or strawberry jam to flavour. Place into a bowl and cover with clingfilm so it does not skin while cooling.
Step five
Once cool, whisk to ensure it is smooth, fill the lolly moulds place in the sticks and freeze for 3 hours.
Step six
Serve straight from the freezer when needed.