Bird's
Jewelled Layered Summer Pudding
Serves 10
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Ingredients
800ml water
1 kg mixed frozen berries
250g McDougalls Strawberry Jelly Crystals
8- 10 slices stale white bread (crusts off ) cut ½
1l Bird's Custard Powder, prepared
50g seedless strawberry jam
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
This recipe may contain:
Cereals containing gluten
Method
Step one
Bring water to boil and whisk in the McDougalls Strawberry Jelly Crystals. Once the jelly crystals are dissolved, add the frozen mixed berries.
Step two
Line a 2L pudding bowl with cling film.
Step three
Dip the bread slices, in the berry jelly mix and line from bottom to sides.
Step four
Whisk the strawberry jam. Add the berry mix to the bowl, leaving an inch gap on the top for the custard layer. Place in the fridge to set. When set add the custard.
Step five
Serve with chilled.