Bird's
Strawberry and Rose Water Custard Crown
Serves 10
Vegetarian
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Ingredients
Oil for brushing
1.5l whole milk
120g caster sugar
135g Bird's Custard Powder
75g seedless strawberry jam
2tsp rose water
200ml whipped cream – optional
50g fresh strawberries, diced
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Brush your moulds with oil.
Step two
To make the custard, pour 150ml of the milk into a bowl. Whisk the sugar and custard powder and mix well.
Step three
Pour the rest of the milk into a pan and heat to just below boiling. Pour the milk, sugar and custard mix into the pan of milk and whisk until it’s thick.
Step four
Remove from heat and add the seedless strawberry jam and rose water. Fill the moulds with the custard, leave to cool then chill for two hours or overnight.
Step five
Garnish with whipped cream rosette and diced strawberry.