Strawberry Jelly and Vegan Strawberry Custard Pot

Method

Step one

To make the jelly, dissolve the jelly crystals in the boiling water, stirring well until the crystals are completely dissolved.

Step two

Pour into pots and leave to set in the fridge.

Step three

To make the custard, pour 150ml of soya milk into a bowl. Whisk the sugar and custard and mix well.

Step four

Pour the rest of the soya milk into a pan and heat to just below boiling.

Step five

Pour the soya milk, sugar and custard mix into the pan of soya milk and whisk.

Step six

Keep whisking and heating until it’s thick and just begins to boil. Whilst hot, add the strawberry jam and stir through. Carefully pour the mix into the moulds, allow to set and then put in the fridge for a couple of hours or overnight.