Vegan Fruit Fool with Summer Berries

Method

Step one

To make the custard, pour 150ml of soya milk into a bowl. Whisk the sugar and custard and mix well.

Step two

Pour the rest of the soya milk into a pan and heat to just below boiling.

Step three

Pour the soya milk, sugar and custard mix into the pan of soya milk and whisk.

Step four

Keep whisking and heating until it’s thick and just begins to boil.

Step five

Then remove from heat, add the strawberry jam and place into a bowl and cover with clingfilm so it does not skin while cooling.

Step six

Once cool, whisk to ensure it is smooth, place into a piping bag and layer with the soya yoghurt and defrosted berries.