Bisto and Paxo
Christmas Dinner Wrap
Serves 10
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Ingredients
250ml prepared Bisto Gravy, made slightly thicker and left to cool, (if serving cold)
100g cranberry sauce
10 wholemeal wraps
100g carrot, grated
100g red cabbage, shredded
500g cooked turkey
200g cooked Paxo Sage & Onion Stuffing
300g Cooked chipolatas wrapped in bacon and sliced
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Soybeans
Method
Step one
Mix the gravy with the cranberry sauce to make a gravy dressing, then spread this onto the wraps.
Step two
Mix together the red cabbage and carrot and place a spoonful of this mix on top of the gravy dressing.
Step three
Top with the cooked turkey, stuffing, and sausages in bacon.
Step four
Roll up and serve.