Bisto
Beef Bourguignon
Serves 10
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Ingredients
20g Bisto Beef Bouillon Paste
1l boiling water
1.5kg silverside of beef, cut into 10 steaks
Ground black pepper to season
300g onion, diced
300g carrot, diced
4 cloves of garlic, chopped
350g button mushrooms, halved
375ml red wine
50g Bisto Gravy Granules
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Soybeans
Cereals containing gluten
Celery
Method
Step one
Place the Bisto Beef Bouillon Paste into a jug and pour over the boiling water to make the beef stock.
Step two
Season the steak with pepper and fry in hot oil to seal. Place into an ovenproof container.
Step three
To thicken the gravy, add the Bisto Gravy Granules and stir until the correct consistency is achieved.