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Braised Brisket Loaded Fries

Bisto

Braised Brisket loaded fries

Serves 10
30 minutes prep time
3 hours cook time

Ingredients

2.2kg piece of rolled beef brisket
750ml prepared Bisto Beef Bouillon
1 tbsp smoked paprika
3 tbsp olive oil
8 celery sticks, roughly chopped
2 carrots, roughly chopped
1 onion sliced
3 garlic cloves, roughly chopped
4 thyme sprigs
4 bay leaves
75g Bisto Gluten Free Gravy Granules
1kg French fries
200ml mayonnaise
100g crispy onions
300g gherkins sliced, and shredded

Allergens

Please check the ingredients declaration on the products you use making this recipe.
Eggs
Celery

Method

Step one

Heat oven to 170°C, 350°F gas mark 3.

Step two

In a large frying pan season the beef and brown it on all sides, then remove from the dish. Add the celery, carrots and onion to the dish, sizzle in the beef fat for 5 mins, then add the garlic and herbs. Nestle the beef among the vegetables, pour over the Bisto Beef Bouillon and bring to a simmer.

Step three

Cover the dish with its lid (or foil if the beef is too tall) and braise in the oven for 4-4½ hrs until very tender, turning the beef once.

Step four

Once cooked, leave to rest for 10 minutes. Drain the vegetables, reserving the gravy.

Step five

Spoon the fat off the gravy, and reduce.

Step six

Pull the beef and add back to the gravy and add the parsley.

Step seven

To serve cook the fries, top with the pulled beef in gravy, drizzle with mayonnaise and top with crispy onions and gherkins.

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