Bisto and Paxo
Christmas Dinner Pie with Gravy
Serves 10
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Ingredients
1kg shortcrust pastry
500g prepared Paxo Sage & Onion stuffing mix
400g puff pastry
800g roast turkey meat, diced
400g cooked carrots, diced
400g Brussel sprouts, halved
400g cooked parsnips, diced
20 pigs in blankets
75g Bisto Gravy Granules
1l boiling water
1 egg for egg-wash
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Celery
Cereals containing gluten
Eggs
Milk
Method
Step one
Roll out the shortcrust pastry and line 10 pie dishes.
Step two
Place 1 tbsp of Paxo Sage & Onion Stuffing Mix in the base, then top with diced turkey, carrots, sprouts, parsnips, pigs in blankets and remaining stuffing.
Step three
Make the Bisto gravy with boiling water, pour a little into each pie.
Step four
Roll out the puff pastry and top each pie with pastry lid. Brush with egg-wash and score.
Step five
Bake at 180°C, 350°F gas mark 4, for 35–40 minutes until golden.
Step six
Serve with seasonal vegetables and remaining Bisto gravy.
Tips
Want a vegan alternative to turkey? Swap the turkey for lentils and the pigs in blankets with chestnuts.