Bisto
Creamed Brussel Sprouts with Bacon
Serves 10
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Ingredients
800g Brussel sprouts
1 tbsp oil
200g smoked bacon lardons
150ml crème fraiche
25g parmesan
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Steam the sprouts for 7 minutes or until tender, then halve.
Step two
Meanwhile, heat the oil in a large frying pan over a medium heat. Fry the bacon for 5-7 mins until crisp.
Step three
Add the sprouts to the pan. Pour in the crème fraiche; stir to heat. Top with the parmesan and black pepper.