Bisto
Hearty Three Bean Casserole with Cranberries
Serves 20
Dairy Free
Vegan
Vegetarian
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Ingredients
50ml sunflower oil
2 large onions, peeled and diced
4 carrots, peeled and diced
3 red peppers, chopped
3 green peppers, chopped
500g tinned butter beans, drained and washed
500g tinned red kidney beans, drained and washed
500g tinned cannelloni beans, drained and washed
500g tinned chopped tomatoes
3tbsp dried basil
500ml water
35g Bisto Gluten Free Fine Gravy Granules
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Method
Step One
Heat the oil in a pan and cook the onions and carrots for 5 minutes.
Step Two
Add the peppers and cook for a further 5 minutes.
Step Three
Stir in the butter beans, kidney beans, cannelloni beans, tinned chopped tomatoes and basil and add 500ml water. Bring to the boil, add the 35g Bisto, reduce to a simmer and cook for 25 minutes.