Christmas Pizza

Method

Step 1

Wrap the sausage in the bacon and cook for 10-15 minutes in the oven at 180˚C, 350˚F, gas mark 4 or until cooked through. Leave to cool, then slice and reserve for the pizza topping.

Step 2

Place the Paxo Sage & Onion Stuffing Mix in a bowl, then add the boiling water. Stir, then leave to stand for 5 minutes. Allow to cool before you roll into mini-stuffing balls.

Step 3

Mix the McDougalls Pizza Mix with water, in a machine with a dough hook (on medium speed) for 5 minutes.

Step 4

Divide the dough into 10 pieces and roll each piece into a round. Place onto a non-stick or lined baking tray.

Step 5

Evenly spread 25ml of gravy onto each pizza, spreading it to within 1cm of the edge. Then sprinkle the cheese, evenly. Then top with the cooked turkey, sliced cooked sausage wrapped in bacon and the mini stuffing balls.

Step 6

Bake at 200˚C/400˚F/Gas mark 6 for approximately 10-12 minutes, until the topping is piping hot and golden brown.

Step 7

Serve drizzled with cranberry sauce.

Tips

We have made it into individual pizzas but it can also be made as a large slab and then portioned to serve.