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Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

Serves 10
10 minutes prep time
45 minutes cook time
Vegan
Vegetarian

Ingredients

For the Yorkshire Pudding
75g McDougalls Plain Flour
75g gram flour (*check for allergens)
salt and pepper
8g baking powder
¼ tsp mustard powder
Pinch of turmeric
90ml aquafaba, (the liquid from a can of chickpeas)
300ml water
For the traybake
Sunflower oil for the tray
10 plant-based sausages (*check for allergens)
For the gravy
1tbs oil
100g onions, sliced
500ml water
35g Bisto Fine Gravy Granules

Allergens

Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Soybeans

Method

Step one

Preheat oven to 200°C, 425°F, gas mark 7.

Step two

In a bowl, combine all the ingredients together.

Step three

On an oiled tray, place onion slices and plant based sausages. Put in the oven for 10 minutes.

Step four

Quickly, but very carefully, remove the tray from the oven. Pour the batter over the sausage and onion.

Step five

Put back into the oven and shut the door quickly.

Step six

Cook for at least 30 minutes, but maybe up to 35 or 40 minutes until really golden and crispy.

Step seven

To make the gravy, heat the oil and fry the onions for 5 minutes. add the water and whisk the Bisto Fine Gravy Granules into boiling water and serve with the Yorkshire Pudding Tray Bake.

Tips

For gluten-free Yorkshire Puddings, use 25g each mix of cornflour, potato flour and tapioca flour or a plain gluten free mix in place of the 75g McDougalls Plain Flour.

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