Roasted Brassica with Chilli and Butter Bean Cassoulet

Method

Step one

Preheat the oven to 180°C, 350°F gas mark 4.

Step two

For the cassoulet, heat the oil in a heavy based pan. Add the onions and garlic and cook for 5 minutes over a medium heat.

Step three

Add the chilli flakes, red peppers, Italian seasoning, tomato paste and butter beans and cook for 2 minutes.

Step four

For the Bisto Gravy, in a jug add boiling water to the Bisto Reduced Salt Gravy Granules and whisk. Then add to the pan with the butter beans mix.

Step five

For the Brassica, mix together the oil, cauliflower, broccoli, and Brussels sprouts in a bowl and season with salt and pepper.

Step six

Place on a roasting tray and roast in a hot oven until just tender for about 25 minutes.

Step seven

To serve, spoon a portion of the cassoulet into a pasta bowl, then place the roast Brassica on top.

Tips

The leaves of the cauliflower are great roasted or fried as a garnish.