Stuffed Turkey Breast

Method

Step one

Preheat the oven to 180°C, 350°F, gas mark 4.

Step two

Lay a large piece of foil on your worktop and lightly brush with olive oil. Arrange the bacon side by side along the foil.

Step three

Bash each turkey escalope between two pieces of clingfilm with a rolling pin to flatten slightly, then remove the clingfilm and arrange down the centre of the bacon, slightly overlapping each one.

Step four

Mix the sausage meat and stuffing and spread over the turkey to cover. Scatter over mozzarella and sage leaves.

Step five

Roll up tightly like a ‘Swiss roll’. Wrap tightly in the foil and twist the ends to seal completely.

Step six

Place in a baking tray and cook in the oven for approximately 45 minutes (to a core temperature of 72°C).

Step seven

Once cooked, remove the foil and reserve the cooking juices in a clean pan.

Step eight

Brush with the honey and turn the oven up to 200°C, 400°F, gas mark 7. Place back in the oven for a further 10 mins or until it just starts to brown.

Step nine

Add the water to the cooking juices. Bring to the boil and stir in the Bisto Turkey Gravy Granules, until thickened.

Step ten

Rest the turkey for 30 minutes then slice and serve with cranberry sauce.

Tips