Bisto
Vegetable Paella
Serves 10
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Ingredients
2 tbs olive oil
150g onions, sliced
4 garlic cloves, chopped
150g mixed peppers, cored and diced
100g frozen peas
2 tomatoes, chopped
4g paprika
800ml Bisto Vegetable Bouillon Paste (made as per instructions)
300g long grain rice
Ground black pepper to taste
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Celery
Method
Step one
Heat the oil in a large non-stick frying pan, add the onions and garlic.
Step two
Cook for about 3 minutes until soft.
Step three
Add the peppers and peas, stir in and cook for a few more minutes.
Step four
Add the tomatoes, the paprika and stir.
Step five
Pour in the Bouillon and simmer gently, then add the rice and cook until the liquid has been absorbed and the rice is cooked (this should be about 20 minutes).
Step six
Add a little more water if required.