Cutlery Free Strawberries stuffed with White Chocolate Custard

Method

Step one

Using a sharp knife cut out a cone shape from each strawberry from the top where the stalk was, effectively leaving a strawberry cup. Slice off the bottom of each cup so they can stand up. Then place them in the fridge until needed.

Step two

Heat up the Bird’s Ready to Use custard, whisk in the Marvel Milk Powder, then remove from the heat. Add the white chocolate and stir to melt then leave to cool.

Step three

To serve pipe the cooled filling into the strawberries and sprinkle with grated dark chocolate.