Cutlery Free Chocolate Pancake Pinwheels

Method

Step one

Heat up the double cream to just below boiling. Remove it from the heat and add the chocolate, stirring so it melts. Then cover and leave to cool.

Step two

Melt the butter. Whisk the eggs with the milk, Marvel Milk Powder, and melted butter.

Step three

Place the flour and sugar in a bowl and slowly pour in the egg, milk and butter mixture, stirring as you go until the batter is smooth.

Step four

Heat a non-stick pan over a moderate heat and add a small knob of butter or a splash of oil.

Step five

When the pan is hot, pour in enough pancake mix to just cover the base of the pan. Cook for a minute on one side, then flip or turn it over and cook for another minute or until it’s just golden.

Step six

Repeat until all the pancakes are made.

Step seven

Spread the chocolate cream on the pancake, roll them up and then cut into 1 inch pieces.

Tips

Use a 56ml (2oz) ladle to portion the mixture. Pancakes can be stacked between alternate sheets of baking parchment if they are being made in advance.