McDougalls
Cutlery Free Individual Blueberry and Almond Tart
Serves 10
Vegetarian
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Ingredients
250g McDougall’s Pastry Mix
McDougalls Plain Flour for dusting
125g butter
50g Marvel Milk Powder
125g caster sugar
125g ground almonds
2 free-range egg, beaten
100g blueberries
Icing sugar for dusting
Allergens
Please check the ingredients declaration on the products you use making this recipe. Milk
Cereals containing gluten
Eggs
Milk
Nuts
Method
Step one
Preheat the oven to 180°C, 350°F, Gas 4.
Step two
Make the pastry, following the on pack instructions.
Step three
Roll out the pastry and cut to line 12 hole bun tin.
Step four
For the filing, mix the butter until it is soft, add the Marvel Milk Powder and then stir in the sugar, ground almonds and eggs.
over a moderate heat and add a small knob of butter or a splash of oil.
Step five
Then divide between the pastry cases, and sprinkle with the blueberries.
Step six
Bake for about 20-25 minutes, or until golden and cooked through.
Step seven
Dust with icing sugar to serve.
Tips
You can swap the blueberries for raspberries or even put a swirl of jam on the top of the almond filling.