
McDougalls
Cutlery Free Macaroni Cheese Bites
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Ingredients
Allergens
Method
Step one
Add the macaroni to a large pan of boiling water, stir and return to the boil. Cook for 11-13 minutes, drain well, cover, and set aside.
Step two
Make up the sauce in a saucepan by melting the butter and adding 50g of the flour to make a white roux.
Step three
Slowly whisk in the milk until a thickened smooth sauce is achieved. Add the Marvel Milk Powder and bay leaf and simmer gently for 20-25 minutes. Remove from the heat and take out the bay leaf. Add the mustard and the cheese, and whisk until smooth and creamy.
Step four
Fold the cooked pasta into the sauce, spread in a dish, and leave to cook. Then place into a fridge to set.
Step five
Cut into 1 inch cubes, then pass through flour, egg, and breadcrumbs.
Step six
Deep fry for 4 minutes or until cooked through. Serve warm.
Tips
This is great served with florets of broccoli or other chunky vegetable pieces which are easy to eat.