Homepride
Bolognese Beef and Chickpea Lasagne
Serves 20
Vegetarian
Share this recipe
Ingredients
50ml olive oil
2 onions finely, chopped
2 carrots finely, diced
2 celery sticks, finely diced
800g beef mince
800g chickpeas canned
1 jar Homepride Bolognese Sauce
500g pasta sheets dried
400ml white sauce
150g Mozzarella, diced
50g Parmesan cheese, grated
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Celery
Cereals containing gluten
Milk
Method
Step 1
Pre heat the oven to 180°C, 350°F, gas mark 4.
Step 2
Heat the oil in a large saucepan. Gently cook the onions, carrots and celery until golden.
Step 3
Add the beef mince and fry cook for 10 minutes.
Step 4
Add Homepride Bolognese Sauce and chickpeas, cover and simmer for a further 10 minutes.
Step 5
In a large square tray layer the beef and chickpeas Bolognese sauce on the base, then pasta sheets for 3 layers.
Step 6
On the top layer of pasta, cover with white sauce and the mozzarella and parmesan.
Step 7
Bake in the pre-heated oven for 40 minutes until browned and piping hot.
Tips
If you want to you can swap the beef for a vegetarian mince or minced mushrooms for a vegetarian option.