Homepride
Shakshuka
Serves 10
Gluten Free
Vegetarian
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Ingredients
50ml olive oil
2 large onions sliced
4 green peppers, sliced
4 garlic cloves, chopped
2 tsp ground coriander
2 tsp paprika
1 tsp ground cumin
1.5kg Homepride Everything Tomato Sauce
10 eggs
25g fresh parsley leaves, chopped
25g fresh mint leaves, chopped
Pinch black pepper
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Eggs
Method
Step one
Heat the olive oil in a large frying pan. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Step two
Add the Homepride Everything Tomato Sauce. Cover and let simmer for about 15 minutes.
Step three
Using a spoon, make 10 indentations or “wells” in the tomato mixture (make sure the indentations are spaced out). Gently crack an egg into each indention.
Step four
Reduce the heat, cover the pan, and cook on low until the egg whites are set.
Step five
Uncover and add the fresh parsley and mint. You can add black pepper to season.
Tips
You can easily scale this recipe and cook in batches through the oven. Great served with crumbled feta cheese and crusty bread.