Hovis
100 Calories Flatbreads with an Indian Spiced Chicken Topping
Serves 20
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Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml cold water
200g Greek yoghurt
10g mint sauce
600g cooked chicken tikka slices (*check for allergens)
40g lettuce
100g cucumber, sliced
100g tomatoes, sliced
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Milk
Method
Step one
Place the Best of Both Bread & Roll Mix in a bowl fitted with a dough hook and blend in the water. Continue to mix for 6 minutes on medium speed.
Step two
Divide the dough into 20 even pieces then roll each one into a thin circle. In a hot pan place the flatbreads and cook for 2-3 minutes on each side until cooked.
Step three
Mix the yoghurt with the mint sauce and reserve until needed.
Step four
Top each flatbread with yoghurt, chicken, and salad to serve.
Tips
Fancy making a meat free option? Swap the chicken for roasted cauliflower and green beans. Cauliflower roasts beautifully in a touch of oil and Sharwood’s Curry Powder.