Hovis
100 Calories Spanish Filled Bread
Serves 10
Share this recipe
Ingredients
500g Hovis Best of Both Bread & Roll Mix
370ml water
80g chorizo, sliced
5 eggs, hard boiled
200g cooked ham
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Sulphites
Method
Step one
Pre heat the oven to 200˚C, 400˚F, gas mark 6.
Step two
Place the Hovis Best of Both Bread & Roll Mix in a bowl fitted with a dough hook. Add the warm water and blend for 1 minute on slow. Then on medium speed for 6 more minutes. Take the dough and roll it out to a very thin rectangle.
Step three
Place the dough on a baking sheet, then place the chorizo, boiled egg and ham on one half of the dough. Fold over the dough and seal the edges. Leave in a warm place to prove for 20-25 minutes.
Step four
Bake for 20 minutes or until well risen and golden. Portion and serve.
Tips
If you wanted to make a vegetarian alternative – swap the ham and chorizo for roasted aubergine and pepper slices.