Halloween Spider Pizza

Method

Step one

Place the Hovis Best of Both Mix in a bowl fitted with the dough hook and slowly blend in the water, mixing for a minute at slow speed. Then continue to mix for 6 minutes at medium speed.

Step two

Roll the dough out into a rectangle to fit a 25cm x 35cm (10 x 14”) tin. Prick the base with a fork then leave to prove in a warm place for 10 minutes.

Step three

Spread the tomato sauce over the base, then sprinkle over the cheese.

Step four

To make the spiders, cut the olives in half. Use one half for the main body then cut the other half in two for the head. Once you have made the heads and bodies, thinly slice the remaining olives to make 8 legs per body and assemble on top of the cheese.

Step five

Bake in a pre-heated oven at 200˚C, 400˚F, gas mark 7 for 20-25 minutes or until golden.

Tips

Pizza is a great grab and go option, as well as a dining hall favourite.