100 Calories Fruit and Cinnamon Bread Knots

Method

Step one

Pre-heat the oven to 200?C , 400?F, gas mark 6.

Step two

Place the McDougalls Soft Bap Mix and cinnamon in a bowl fitted with a dough hook.

Step three

Add in the warm water on a slow speed for 1 minute. Continue to mix on a medium speed for a further 7 minutes, then add the dried fruit and mix on a slow speed until fully incorporated.

Step four

Divide into 22 portions, (40g each), then roll each one into a long thin sausage, then fold into a knot.

Step five

Place on a non-stick baking tray and leave to prove for about 20 minutes or until the dough has doubled in size.

Step six

Bake for about 10 minutes, or until fully cooked through.

Tips

You can swap the sultanas for another dried fruit. Also look at swapping the cinnamon for the grated zest of a lemon or orange.