100 Calories Naan Bread

Method

Step one

If you are oven baking the naan, preheat the oven to 220°C/gas mark 7.

Step two

Place the McDougalls Soft Bap Mix into a mixer bowl fitted with a dough hook. Add the yoghurt and onion seeds or cumin seeds into the bowl.

Step three

Gradually pour in the warm water and mix on a slow speed for 1 minute. Then increase to medium speed for 7 minutes.

Step four

Divide the dough into 20 equal portions, and then on a lightly floured board roll each portion into a tear shape and place onto a greased baking sheet.

Step five

Leave the naan breads to prove in a warm place for about 10 minutes.

Step six

To bake, place in the pre-heated oven for 8-10 minutes or until the naan breads are golden and well risen.

Step seven

To cook on a pan, pre heat a pan until it is hot, then place the proven naan into the pan and cook for 2 minutes each side or until it has bubbled and cooked through.

Step eight

To grill, place on a tray under a hot grill for 2- 3 minutes each side.

Tips

You can use the same method to make 5 large naans (to be cut into portions) or make 10 medium sized naans and cut them in half. Why not add some freshly crushed garlic and some fresh coriander to the dough?