Deep Filled Mince Pies with Crumble Topping

Method

Step one

Preheat the oven to 180°C, 350°F, gas mark 4.

Step two

Make the McDougalls Pastry Mix as per the instructions on pack. Cover and rest for at least 15 minutes before using.

Step three

Roll out the pastry to approximately 3mm thick and using a cutter, cut to the size suitable for lining a non-stick muffin tray. Repeat until all the pastry is used up. Dock the base of each pastry case to prevent it rising.

Step four

Mix the mincemeat and Ambrosia Custard together until fully combined. Spoon the mixture into each tartlet and top with the crumble mix. Place in the oven and bake for approximately 25 minutes or until golden brown.

Tips

You can use fresh or frozen berries in this recipe. The sherry and nuts are optional. You can easily make this into individual pots and sell as part of your take-away offer. Mince pies can be served warm or cold; a good extra option if you are doing take away Christmas dinners.