McDougalls
Chocolate and Vanilla Swirled Biscuits
Serves 24
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Ingredients
425g margarine (*check for allergens)
160g granulated sugar
325g McDougalls Plain Flour, reserve 25g
135g wholemeal flour
25g McDougalls Cocoa Powder
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Suitable for:
Vegetarian
Method
Step one
Pre-heat the oven at 170°C, 350°F, gas mark 5.
Step two
Cream together the margarine and sugar. Add 300g of the McDougalls Plain Flour and all the wholemeal flour, and mix to combine.
Step three
Divide the dough into two. To one half, add the McDougalls Cocoa Powder and mix to combine. To the other half, add the remaining 25g of McDougalls Plain Flour and mix through.
Step four
On baking parchment roll the chocolate dough into a rectangle. Then roll out the plain dough to the same size. Place the plain dough onto the chocolate dough then roll up to create a pinwheel log.
Step five
Cut into 24 slices.
Step six
Bake for 12-15 minutes until golden.
Tips
These biscuits keep well for five days in an airtight container.