McDougalls
Chocolate, Beetroot and Pear Brownies
Serves 24
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Ingredients
220g McDougalls Plain Flour
12g baking powder
170g caster sugar
60g McDougalls Cocoa Powder
170g cooked beetroot, finely grated
6 eggs
130ml vegetable oil
2 pears, peeled cored and sliced
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Method
Step one
Pre heat the oven to 180°C, 350°F, gas mark 4.
Step two
Line a DS tin with greaseproof paper.
Step three
Mix together the McDougalls Plain Flour, baking powder, sugar and McDougalls Cocoa Powder in a bowl. (The dry ingredients).
Step four
In another bowl, mix together the beetroot, eggs and oil. (The wet ingredients).
Step five
Mix together the wet and dry ingredients until smooth. Do not overbeat the mixture.
Step six
Pour the mixture into the prepared baking tin. Arrange the sliced pears on top and bake for 20-25 minutes, or until a skewer comes out clean from the middle of the tray.
Step seven
Cool, portion, and serve.
Tips
This can also be served as a pudding with custard. The beetroot can be bought in cooked and vac packed or prepared on site.