McDougalls
Chocolate Brownie with Irish Cream Liquor and Coffee
Serves 10
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Ingredients
100ml Irish cream liquor
100ml strong coffee
400g McDougalls Chocolate Brownie (baked) - 10mm pieces
360g double cream
40g mascarpone cream
400g Ambrosia Custard
20g amaretti biscuits, crushed
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Milk
Nuts
This recipe may contain:
Soybeans
Suitable for:
Vegetarian
Method
Step one
Mix the Irish Cream liquor and coffee and pour over the brownie pieces.
Step two
Leave to soak for 10 minutes.
Step three
Divide the mixture between 10 dessert glasses.
Step four
In a mixing bowl, whisk together the double cream, mascarpone and Ambrosia Custard to a soft peak.
Step five
Pipe the cream mixture over the brownie and top with the crushed amaretti biscuit and serve.
Tips
This cream can be used in a wide range of fresh cream desserts, from trifles & fools, through to doughnuts and iced fingers!