McDougalls
Chocolate Martini
Serves 10
Gluten Free
Vegetarian
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Ingredients
For the Chocolate Syrup
350ml water
300g caster sugar
85g McDougalls Cocoa Powder
1 pinch of salt
1 tsp vanilla extract
For the Martini
150ml homemade chocolate syrup
575ml Irish cream liquor
575ml chocolate liquor
Ice
shaved chocolate for garnish
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
This recipe may contain:
Nuts
Suitable for:
Coeliac
Vegetarian
Method
For the syrup:
Step one
Combine the water, caster sugar, McDougalls Cocoa Powder and salt in a saucepan over a medium heat.
Step two
Bring to the simmer until the syrup starts to thicken.
Step three
Remove from heat and stir in the vanilla extract.
Step four
Allow to cool and keep refrigerated until used.
For the Chocolate Martini:
Step one
Pour the chocolate syrup, Irish cream and chocolate liquor into a cocktail shaker with the ice and shake until blended.
Step two
Pour martini into a cocktail glass and garnish with shaved chocolate.
Tips
Add diced Morello cherries in Kirsch for extra texture