Dysphagia Pineapple Upside Down Cake

Methods

Step one

Place the sponge into a food blender and blend to a fine crumb. Add the custard and yoghurt to make a puree. Check against descriptor C check list to ensure it passed, if there are any bits or it is not the correct consistency blend or adjust as needed. Place in a piping bag.

Step two

Blend the pineapple then pass through a sieve to ensure all bits are removed. Add the Nutricia Clear and leave for 2 minutes, check constancy against check list. Add more Nutricia if it is not thick enough. Place in piping bag.

Step three

Blend the pie filling then pass through a sieve to ensure all skin and bits are removed. Add the Nutricia Clear leave for 2 minutes check consistency against check list. Add more Nutricia if needed. Place into a piping bag.

Step four

Serve in clear glasses or bowls, place sponge in the bottom then pipe a ring of piped pineapple puree on top and garnish with cherry puree.