McDougalls
Easter Cinnamon Biscuits
Serves 30
Vegetarian
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Ingredients
350g McDougalls Plain Flour
100g butter
1½ tsp ground cinnamon
1 tsp bicarbonate of soda
175g soft brown sugar
1 egg
4 tbs golden syrup
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
Milk
Methods
Step one
Preheat the oven to 180°C, 350°F, gas mark 4.
Step two
Put the flour, butter, cinnamon, and bicarbonate of soda in a mixing bowl and mix all together to a crumb.
Step three
Add the soft brown sugar, golden syrup and egg, to the bowl, and mix well until it forms a firm dough.
Step four
Roll out the dough on a floured surface to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Cut the biscuits with any shaped pastry cutter you have.
Step five
Place the biscuits on a greased or non-stick baking tray and put in the preheated oven. Remove after 7 minutes or when golden. Cool and serve.
Tips
Getting the residents to decorate their own biscuits is a fun creative activity for those in care homes.
