McDougalls
Fruit Jellies
Serves 10
Dairy Free
Gluten Free
Vegan
Vegetarian
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Ingredients
500g diced watermelon
80g McDougalls Raspberry No Added Sugar Jelly
420ml boiling water
500g diced mango (fresh or frozen)
80g McDougalls Orange No Added Sugar Jelly
420ml boiling water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Method
Step one
Blend the watermelon into a puree.
Step two
Bring 420ml water and watermelon puree to the boil.
Step three
Remove from heat and dissolve 80g McDougalls NAS Raspberry Jelly into the watermelon water, stir until dissolved.
Step four
Place into mould or dishes and chill until set.
Prepare the Orange & Mango
Prepare the Orange & Mango
Step five
Blend the mango into a puree.
Step six
Bring the mango puree and 420ml water to the boil.
Step seven
Dissolve 80g McDougalls NAS Orange Jelly in the mango water. Stir until dissolved.
Step eight
Place into mould or dishes and chill until set.