Jelly Rainbow Pot

Method

Step one

Bring the water to the boil. Add 200ml of boiling water to each of the jelly flavours and stir until it’s dissolved. Leave them to set. Once set, stir with a fork to break it up and reserve until needed.

Step two

Pour the cold water into a mixing bowl fitted with a whisk. Add the Angel Delight® Banana Mousse and whisk for 30 seconds on slow speed.

Step three

Scrape down, increase speed to high, and allow to whisk for 5 minutes (do not over whisk).

Step four

Using a spoon, divide the three different jellies between the pots so they are layered in the pot. Then top with the Angel Delight® Banana Mousse and chill for one hour.